#28 – Eat Ten Different Kinds of Ice Cream

#28 – Eat Ten Different Kinds of Ice Cream

I know, ambitious, right?

After all the years I spent declining dessert while on some diet or another, I have some make-up work to do when it comes to consuming sweets. From around 1985-2010, if you asked me if I would like some ice cream, I probably said, “no.” I opted for the yogurt, or the fresh fruit, or a diet coke, or nothing at all. Either that, or I ate ice cream while alone, usually while on a food binge after some extensive period of dieting. It was tragic.

Because that’s how dieting works – you find some rules to follow that are guaranteed to slim you down, and you follow those rules for a period of time, and then one day you get so weary of following the rules that you eat everything in sight.

I was an excellent dieter. I was very, very good at following the rules of whatever diet I was on at the time. Over the course of twenty-five years I lost small amounts of weight and I lost large amounts of weight. Every time, I gained the weight back.

It always came to a point where the rules made my world seem so very small. Dieting made it so that eventually all I seemed to think or talk about was how much weight I had lost or what clothes I was going to buy when I hit that next milestone of weight loss. I would bask in the success and compliments and then cower under shame every time I needed to go off the carefully prescribed dieting course and eat.

One of the best things I have done is stop dieting. I stopped telling myself certain foods were “good” and others were “bad.” I stopped deciding I was beautiful only if I could fit into my smaller-size clothing. I stopped making anything off-limits. I started saying “yes” to the damn ice cream.

So, it wasn’t hard to try ten different kinds of ice cream. I’ll probably try at least ten more before my fiftieth birthday. But in the spirit of my Fifty Things I Want to do Before my Fiftieth Birthday task, here are the ten I have had in the last few weeks:

  1. Cookies and Cream
  2. Bunny Tracks
  3. Caramel Cashew
  4. Peanut Butter Core
  5. Scotcheroo
  6. Monster Cookie
  7. Goldmine
  8. Tonight Dough
  9. White Chocolate Raspberry
  10. Juneberry

For the Next Fifty: Eat ice cream like it is my job.

# 20 – Try a Cortado

I’ve always been a black coffee kind of person. It’s what I have first thing in the morning, it’s what I drink if I go out with friends. I never needed or even really thought about having other drinks with all sorts of added milk and sugar and flavor.

But why NOT try all the other drinks that are on the menu? Or even ones that aren’t on the menu?

A friend mentioned on a Facebook post how the Cortado was his favorite coffee drink. I hadn’t even heard of this drink before much less tried one – so as I was making my list of things I want to do before I turn 50, I added it to the list.

Except I remembered the name wrong and wrote down, “Cordero.” So you can understand the puzzled look on my barista’s face when I asked if she could make one. Bless her heart, she even looked up the recipe online and said it was some kind of lamb dish. I apologized and said I must have the name wrong and ordered some black coffee instead.

Then I did some more research and got the name right and went back to her. I drank it on a Sunday morning after attending a church service at the United Methodist Church. If you want to know more about how to make one, you can find information here: https://www.northstarroast.com/cortado-coffee/

It’s good. It’s not as bitter as my usual black coffee. I’m glad I know what it is and now I order it frequently.

So many things about life get on autopilot, don’t they? I simply got used to drinking black coffee every day – it was warm, it didn’t have calories, it was inexpensive, my friends drank it – there were lots of reasons why it became the default drink in my life. But I might have gone my whole life without trying a cortado. That could have easily happened. Would my life have been less because of it? Maybe not – but nevertheless, I’m glad that it is now part of my repertoire of beverages I consume.

And it makes me think about how so much of what we do every day happens just because that’s how we always do things. Most days I get up and within the first hour or two, I hop on my treadmill – walking or jogging. I love my treadmill. I first got one 13 years ago when our first child was born and I knew my chances of getting a workout in would increase if I didn’t have to try to make it to the gym. For me, my treadmill has never collected dust or been a place to pile stuff as it becomes for some people. I use it every day. Every. Day. Anyway, my dear treadmill recently broke and now I feel entirely out of sorts without my faithful treadmill friend as part of my day.

But I know that I don’t have to have a treadmill in order to exercise. I mean, I will miss it until it is fixed, but in the meantime I get to try some other things. Today I dug out some old workout videos and tomorrow I can go for a hike. I’ve been meaning to take a yoga class for about the last 15 years, so maybe I can do that soon. The options are endless.

And we forget that. No matter how much I like black coffee, not every day has to be a black coffee day – it could be a macchiato or a flat white day or even green tea! No matter how much I love my treadmill, my body can enjoy all sorts of activity. Some of these new things might open up brand new doors into my new favorite stuff and some of it might just make me miss black coffee and treadmills all the more. Either way, I’ve learned something.

So, yeah – try the Cortado. I recommend it.

For the Next Fifty: Keep trying new things. Every day if you can – a new recipe, a fresh perspective, a different route to work, ask unusual questions. There’s only so much time on this beautiful blue planet – find out as much as you can about it while you can.

#3 Learn to make savory pies

#3 – Learn to make savory pies – when we were in New Zealand, every morning we enjoyed going to the bakery and trying different baked goods. It was fun to see not just donuts and muffins but other cakes and pies. We liked the lamingtons – which were square chocolate cakes covered with coconut; but we adored the savory pies. Oftentimes they were meat pies – pastry shells filled with meats and spices, or there were vegetarian ones with cheese and vegetables, and also egg/ham varieties. In Rotorua, there was a shop just down the street that only sold varieties of pies and it was busy all day.

So, we decided that we needed to have more of these pies in our lives even after we returned from New Zealand. In the past I have made quiches, but I wanted to broaden my horizons.

I’m not a big meat-eater, but my family is, and so the first recipe I chose was for a cheeseburger pie. I know that when we have had cheeseburger pizza it disappears quickly, so I was confident that the pie variation would be a hit. You can find the recipe I chose here: https://www.allrecipes.com/recipe/15708/cheeseburger-pie/

I didn’t have all the ingredients on hand but I was able to modify and the end result was eaten up quickly by my family.

In addition, my husband has made several variations of the small egg/cheese pies. He loves them when the eggs are not scrambled but rather cracked whole into the pie shell and then they cook that way. So good! If you would like to try – here’s a good place to start: https://timetocookonline.com/?s=egg+pie My favorite variation is egg, cheese, and spinach – but the sky is really the limit as far as what you might want to put in your pie.

For the Next Fifty years I want to make time to cook and eat the things I enjoy. Food is such a wonderful, joyful, nourishing thing in so many ways. In my career as a pastor I have visited so many people who are sick or enduring treatments of all kinds. They are rail thin, food tastes awful. So while we are able, let’s not waste precious time on weight-loss endeavors – let’s eat the delicious food, let’s gather around tables with the faces we love, and celebrate living! As I like to say: more living, less dieting!

If you click on the picture you will go to my Amazon affiliate link and see some little pie tins perfect for making the small, savory pies. 

Fifty

We were on the road between Hokitika and Cromwell, New Zealand, listening to the TED Radio Hour podcast. I forget which episode it was, but something in it made me think about the coming months and how I will be turning fifty at the end of May.

And in that moment, I decided to make a list of fifty things I wanted to do before I turned fifty. It wasn’t a bucket list – just a list that was a mixture of things I have loved in this life so far and things I had thought about doing and things I wanted to do more of in the next years. I called the list FNF: For the Next Fifty.

The list has some items that are easy to complete and others that will take a great deal of effort. I’ll share the list and the process of my completion of the items with you in coming posts.