#28 – Eat Ten Different Kinds of Ice Cream

#28 – Eat Ten Different Kinds of Ice Cream

I know, ambitious, right?

After all the years I spent declining dessert while on some diet or another, I have some make-up work to do when it comes to consuming sweets. From around 1985-2010, if you asked me if I would like some ice cream, I probably said, “no.” I opted for the yogurt, or the fresh fruit, or a diet coke, or nothing at all. Either that, or I ate ice cream while alone, usually while on a food binge after some extensive period of dieting. It was tragic.

Because that’s how dieting works – you find some rules to follow that are guaranteed to slim you down, and you follow those rules for a period of time, and then one day you get so weary of following the rules that you eat everything in sight.

I was an excellent dieter. I was very, very good at following the rules of whatever diet I was on at the time. Over the course of twenty-five years I lost small amounts of weight and I lost large amounts of weight. Every time, I gained the weight back.

It always came to a point where the rules made my world seem so very small. Dieting made it so that eventually all I seemed to think or talk about was how much weight I had lost or what clothes I was going to buy when I hit that next milestone of weight loss. I would bask in the success and compliments and then cower under shame every time I needed to go off the carefully prescribed dieting course and eat.

One of the best things I have done is stop dieting. I stopped telling myself certain foods were “good” and others were “bad.” I stopped deciding I was beautiful only if I could fit into my smaller-size clothing. I stopped making anything off-limits. I started saying “yes” to the damn ice cream.

So, it wasn’t hard to try ten different kinds of ice cream. I’ll probably try at least ten more before my fiftieth birthday. But in the spirit of my Fifty Things I Want to do Before my Fiftieth Birthday task, here are the ten I have had in the last few weeks:

  1. Cookies and Cream
  2. Bunny Tracks
  3. Caramel Cashew
  4. Peanut Butter Core
  5. Scotcheroo
  6. Monster Cookie
  7. Goldmine
  8. Tonight Dough
  9. White Chocolate Raspberry
  10. Juneberry

For the Next Fifty: Eat ice cream like it is my job.

#3 Learn to make savory pies

#3 – Learn to make savory pies – when we were in New Zealand, every morning we enjoyed going to the bakery and trying different baked goods. It was fun to see not just donuts and muffins but other cakes and pies. We liked the lamingtons – which were square chocolate cakes covered with coconut; but we adored the savory pies. Oftentimes they were meat pies – pastry shells filled with meats and spices, or there were vegetarian ones with cheese and vegetables, and also egg/ham varieties. In Rotorua, there was a shop just down the street that only sold varieties of pies and it was busy all day.

So, we decided that we needed to have more of these pies in our lives even after we returned from New Zealand. In the past I have made quiches, but I wanted to broaden my horizons.

I’m not a big meat-eater, but my family is, and so the first recipe I chose was for a cheeseburger pie. I know that when we have had cheeseburger pizza it disappears quickly, so I was confident that the pie variation would be a hit. You can find the recipe I chose here: https://www.allrecipes.com/recipe/15708/cheeseburger-pie/

I didn’t have all the ingredients on hand but I was able to modify and the end result was eaten up quickly by my family.

In addition, my husband has made several variations of the small egg/cheese pies. He loves them when the eggs are not scrambled but rather cracked whole into the pie shell and then they cook that way. So good! If you would like to try – here’s a good place to start: https://timetocookonline.com/?s=egg+pie My favorite variation is egg, cheese, and spinach – but the sky is really the limit as far as what you might want to put in your pie.

For the Next Fifty years I want to make time to cook and eat the things I enjoy. Food is such a wonderful, joyful, nourishing thing in so many ways. In my career as a pastor I have visited so many people who are sick or enduring treatments of all kinds. They are rail thin, food tastes awful. So while we are able, let’s not waste precious time on weight-loss endeavors – let’s eat the delicious food, let’s gather around tables with the faces we love, and celebrate living! As I like to say: more living, less dieting!

If you click on the picture you will go to my Amazon affiliate link and see some little pie tins perfect for making the small, savory pies. 

#42 Learn a New Salad Recipe

I love vegetables but especially when I am traveling, I tend to eat mostly bread in some way, shape, or form. Scones, bagels, crackers – I love the carbs. So, now that we are back, I want to swing the pendulum back toward regularly eating vegetables. I went looking on the internet for some good recipes and then I was reminded of this foolproof formula:

Base:

  • romaine/ green or red leaf lettuce
  • spinach
  • mixed baby greens
  • kale

Vegetables:

  • carrots
  • cucumbers
  • tomatoes
  • bell peppers
  • mushrooms
  • sprouts
  • radishes

Cook things like:

  • squash
  • zucchini
  • onions
  • mushrooms (sometimes I prefer them cooked)
  • kale (same)
  • asparagus
  • brussel sprouts

Add-Ons:

These are the ingredients that make this process fun.

You can add things like:

  • nuts (walnuts, almonds, pecans, etc)
  • seeds (sunflower, pumpkin, etc)
  • chickpeas
  • grains (quinoa, pasta, brown rice)
  • hard boiled eggs (ONLY certified free range from the local farmer’s market)
  • raisins/craisins
  • strawberries/blueberries/cooked apples or pears, or other fruits

It’s a great reminder for how to mix and match tastes that you like. I bought some spinach, nuts, blue cheese, cherry tomatoes, and made a homemade salad dressing and I was all set. If you want to read the whole article that inspired me and got me back on the salad track – check it out here: https://medium.com/@MrsDeeGee/make-a-kick-ass-salad-that-wont-bore-the-shit-out-of-you-827d9781bdc7

Then I bought this book to keep my love affair with salads going strong. Click on the picture to see the link. 

Fifty

We were on the road between Hokitika and Cromwell, New Zealand, listening to the TED Radio Hour podcast. I forget which episode it was, but something in it made me think about the coming months and how I will be turning fifty at the end of May.

And in that moment, I decided to make a list of fifty things I wanted to do before I turned fifty. It wasn’t a bucket list – just a list that was a mixture of things I have loved in this life so far and things I had thought about doing and things I wanted to do more of in the next years. I called the list FNF: For the Next Fifty.

The list has some items that are easy to complete and others that will take a great deal of effort. I’ll share the list and the process of my completion of the items with you in coming posts.