#3 – Learn to make savory pies – when we were in New Zealand, every morning we enjoyed going to the bakery and trying different baked goods. It was fun to see not just donuts and muffins but other cakes and pies. We liked the lamingtons – which were square chocolate cakes covered with coconut; but we adored the savory pies. Oftentimes they were meat pies – pastry shells filled with meats and spices, or there were vegetarian ones with cheese and vegetables, and also egg/ham varieties. In Rotorua, there was a shop just down the street that only sold varieties of pies and it was busy all day.
So, we decided that we needed to have more of these pies in our lives even after we returned from New Zealand. In the past I have made quiches, but I wanted to broaden my horizons.
I’m not a big meat-eater, but my family is, and so the first recipe I chose was for a cheeseburger pie. I know that when we have had cheeseburger pizza it disappears quickly, so I was confident that the pie variation would be a hit. You can find the recipe I chose here: https://www.allrecipes.com/recipe/15708/cheeseburger-pie/
I didn’t have all the ingredients on hand but I was able to modify and the end result was eaten up quickly by my family.
In addition, my husband has made several variations of the small egg/cheese pies. He loves them when the eggs are not scrambled but rather cracked whole into the pie shell and then they cook that way. So good! If you would like to try – here’s a good place to start: https://timetocookonline.com/?s=egg+pie My favorite variation is egg, cheese, and spinach – but the sky is really the limit as far as what you might want to put in your pie.
For the Next Fifty years I want to make time to cook and eat the things I enjoy. Food is such a wonderful, joyful, nourishing thing in so many ways. In my career as a pastor I have visited so many people who are sick or enduring treatments of all kinds. They are rail thin, food tastes awful. So while we are able, let’s not waste precious time on weight-loss endeavors – let’s eat the delicious food, let’s gather around tables with the faces we love, and celebrate living! As I like to say: more living, less dieting!